We extend a warm welcome to you at Hotel Saluver, where we have been passionately managing our family-owned establishment in Celerina since 1986. With us, you'll encounter a relaxed atmosphere, attentive service, and a personal touch.
Our 3-star hotel is conveniently situated right next to the bus stop, offering quick access to the Celerina mountain railway – a perfect starting point for outdoor enthusiasts and nature lovers alike. Furthermore, our family-friendly 3-star hotel offers delectable cuisine and charming rooms, all at an exceptional value.
Take a break in the Engadine region, whether it's for a summer getaway or a brief respite. We eagerly await your visit!
Angelika Jurczyk with the Saluver Team
As a passionate chef, Christian Jurczyk personally ensured the culinary satisfaction of his restaurant guests, even well beyond his retirement age. With tremendous passion, he crafted the finest fish delicacies, prepared classic dishes and delighted diners with exotic creations.
This same passion is now carried forward by our chef, Christian Loggia, and his team. He astounds with his creativity and versatility. A glance at our menu is highly recommended. You'll not only find Saluver classics but also unique creations catering to every palate.
Our 2-course lunch menu is especially beloved by both locals and visitors alike. Where else can you enjoy a meal featuring dishes such as barley soup followed by a rump steak in herb butter with vegetables and homemade spaetzli – all starting at just 20 francs.
Our 4-course Guild menu has received recognition from the Association of Established Swiss Restaurateurs. Only one percent of Swiss restaurants qualify as Guild restaurants. We take immense pride in being part of this select culinary circle.
Our fish dishes, primarily sourced from local and sustainable fishing, as well as our seafood selection are exceptionally fresh. They are crowned by impeccable presentation and perfectly paired wines. These have all earned acclaim from fish culinary experts, seafood enthusiasts, and professional fishermen of the Confraternity of the Golden Fish ('Tafelgesellschaft zum Goldenen Fisch').
As a guest at Hotel Saluver, you benefit from a special offer in winter: if you stay more than one night, you receive a ski pass for CHF 47 per person per day.
This gives winter sports enthusiasts access to up to 88 top-class groomed slopes, three snow parks and 58 mountain railroads.More